Our superior quality catering services come with the highest standards in quality-control, nutrition, hygiene, service and delivery – 24 hours a day, 365 days of the year! Our professionally trained chefs personally pick ingredients to ensure phenomenal quality in every meal – With special attention to taste and nutritive value, avoiding excessive spices and oil to satisfy the discerning palate.
SIESTA HOSPITALITY FOOD SOLUTIONS
- Professionally qualified core team.
- Bespoke daily menu keeping the calorie-conscious in mind.
- HACCP compliant kitchens that follow high levels of hygiene & food safety standards.
- Traditional & authentic recipes that keep the authentic flavour intact.
- Diverse International cuisines like Pan Asian including Japanese, South & North Indian, Mediterranean and Continental.
- Consultant nutritionists and dieticians.
- Web-enabled menu feedback system – ongoing engagement.
- Exclusive pre-plated options at attractive prices.
- Innovative services aimed to reduce queues & wastage.
- Creative menu engineering – theme menus, festival menus and other cost-effective specialities.